Author(s): Henry, Diana,
Date of Publication: 12/03/2015,
Pagination: 224 pages, More than 120 colour photographs,
Imprint: Mitchell Beazley,
Published By: Octopus Publishing Group,
Book Classification: Cooking with meat & game
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends.
From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book.
In A Bird in the Hand, Diana Henry o ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.