Author(s): Sodha, Meera,
Binding: Hardback,
Date of Publication: 08/08/2019,
Pagination: 304 pages,
Series: N/A,
Imprint: Fig Tree,
Published By: Penguin Books Ltd,
Book Classification: Quick & easy cooking, Vegetarian cookery, National & regional cuisine, Vegan cookery
ISBN13\EAN\SKU: 9780241387566

Description:
THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner

- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard

- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch

- SALTED MISO BROWNIES as a sweet treat

There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.