Author(s): Small, Ryland Peters &,
Date of Publication: 28/07/2020,
Pagination: 144 pages, c80 col images,
Imprint: Ryland, Peters & Small Ltd,
Published By: Ryland, Peters & Small Ltd,
Book Classification: Vegan cookery, Student cookery
To keep your brain powering through the mid-day slump, prepare some Red Lentil Falafel Wraps and grab some Spicy Tomato Kale Chips with Onion Jam Hummus for a snack. Then, if you're cooking for a crowd and need all your energy for another mid-week party, wow your friends with a Mexican Vegetable & Kidney Bean Bake or a Chickpea & Almond Curry, followed by Chocolate Orange Pie for dessert. Whether you've eaten vegan food for years, or want to give some plant-based meals a go, take the stress out of your busy student diary and make this your go-to textbook for eating fun, nutritious, savvy and delicious food.