Author(s): Jaffrey, Madhur,
Binding: Hardback,
Date of Publication: 16/09/2010,
Pagination: 272 pages, Illustrations,
Series: Unknown,
Imprint: Ebury Press,
Published By: Ebury Press,
Book Classification: TV / celebrity chef cookbooks, Quick & easy cooking, National & regional cuisine, Cooking with herbs & spices, Indian cookery
ISBN13\EAN\SKU: 9780091923143

Description:
Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water!

Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again.

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.

Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime....

Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!