Author(s): Leith, Prue, Leith, Peta,
Date of Publication: 20/02/2020,
Pagination: 256 pages,
Published By: PAN MACMILLAN ,
Book Classification: TV / celebrity chef cookbooks, Vegetarian cookery
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again.
Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods - whether on busy weeknights or drawn-out Sunday lunches.