Author(s): Oliver, Jamie,
Date of Publication: 22/08/2019,
Pagination: 312 pages,
Imprint: Michael Joseph Ltd,
Published By: Penguin Books Ltd,
Book Classification: TV / celebrity chef cookbooks, Health & wholefood cookery, Vegetarian cookery
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES
The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover simple but inventive veg dishes including:
* ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
* STICKY ONION TART with sweet garlic, fresh thyme & buttery puff pastry* CAULIFLOWER CHEESE PIZZA with an oozy melty cheesey white sauce & a super crispy crust
* ROASTED TOMATO RISOTTO with fennel, crispy thyme, garlic, vermouth & parmesan
* AUBERGINE LASAGNE with sweet tomato sauce and a cheese & almond crunch
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.