Author(s): Small, Ryland Peters &,
Binding: Hardback,
Date of Publication: 09/12/2019,
Pagination: 160 pages, c.70 col photographs,
Series: N/A,
Imprint: Ryland, Peters & Small Ltd,
Published By: Ryland, Peters & Small Ltd,
Book Classification: Health & wholefood cookery, Vegetarian cookery, Vegan cookery
ISBN13\EAN\SKU: 9781788791816

Description: 

More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in.

Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour.

From tender peas, asparagus and baby carrots and sun-burnished peppers and tomatoes, to the starchy roots and potatoes of the colder months, there is a plant-based recipe here that will showcase seasonal produce all year round, satisfy your appetite and take you on voyage of vegan food discovery.