Mastering Chocolate : Recipes, Tips and Techniques from the Award-Winning Master Chocolatier

Author(s): N/A,
Binding: Hardback,
Date of Publication: 10/04/2017,
Pagination: 191 pages,
Series: N/A,
Imprint: B Dutton Publishing,
Published By: Squires Kitchen Publishing,
Book Classification: Lifestyle, sport & leisure,
ISBN13\EAN\SKU: 9781905113569