Author(s): Roux, Michel, OBE,
Date of Publication: 01/04/2018,
Pagination: 304 pages, Full colour photography throughout,
Imprint: Quadrille Publishing Ltd,
Published By: Quadrille Publishing Ltd,
Book Classification: TV / celebrity chef cookbooks, Cookery by ingredient
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.
Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits.
Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.