Eggs : The essential guide to cooking with eggs, over 120 recipes-9781787131149

Eggs : The essential guide to cooking with eggs, over 120 recipes

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Author(s): Roux, Michel, OBE,
Binding: Hardback,
Date of Publication: 01/04/2018,
Pagination: 304 pages, Full colour photography throughout,
Series: N/A,
Imprint: Quadrille Publishing Ltd,
Published By: Quadrille Publishing Ltd,
Book Classification: TV / celebrity chef cookbooks, Cookery by ingredient 
ISBN13\EAN\SKU: 9781787131149


Description: 

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.

Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits.

Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.