The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-starpub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars.

At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including:

Roast hog with salt-baked potatoes and applesauce

Slow-cooked duck breast, peas, duck-fat chips and gravy

Smoked haddock omelette

Salt cod Scotch egg with red pepper sauce and picante chorizo

Chocolate and ale cake with salted caramel and muscovado ice cream.

With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.