Author(s): Wan, Gok,
Date of Publication: 10/05/2012,
Pagination: 240 pages, col. Illustrations, col. ports.,
Imprint: Michael Joseph Ltd,
Published By: Penguin Books Ltd,
Book Classification: TV / celebrity chef cookbooks, National & regional cuisine
He's sorted out the nation's wardrobes, now he's sorting out our kitchens - learn to cook delicious, simple, and healthy Chinese food at home with Gok Wan.
For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating.
With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself.
Filled with mouth-watering dishes including:
* My Perfect Fried Rice
* Spicy Sichuan Chicken
* Poppa Wan's Amazing Pork Ribs
* Leftover Roast Duck Noodles
* Sweet and Sour Fish
* My Ma-Po Tofu with Chinese Omelette
Above all, Gok Wan will demystify Chinese ingredients and equipment, and shows how easy it is to shop and cook just like him so you can replicate your favourite takeaway dishes in your own kitchen!