FRIDAY 16 SEPTEMBER - 7.30PM
Merlin Theatre, Frome
Have you ever dreamt of running away with the circus? Ols Halas (author of The Gifford Circus Cookbook) did just that.
Ols talks about how he came to create the pop-up Circus Sauce kitchen and became part of the award-winning and much-loved Gifford’s Circus. With stories about being part of the troupe, to recipes and tips on foraging, Ols will be in conversation with Gill McLay who worked alongside Gifford’s late founder, Nell, on her own writing.
Winner of the Guild of Food Writers General Cookbook Award 2021